Sanitation is primary in the machine design, with specific measures to reduce any deposit of product or materials within the body of the machine and simple removable tray which do not interfere with Production. Additionally, film reel changes are completed at speed in production without the need for the operator to interface in the operation.
The design is consistent with the phylosophy and overall approach to packaging by SACMI Packaging & Chocolate. The principle of Total Automation of product, packaging (from the process line), with the integration of distribution, accumulation-storage buffers, and distribtion providing an optimal and customized management of production as an integrated single source system. This concept includes our wide range of solutions available for the secondary packaging of packaged bakery products, with forming and placement in cartons, boxes, displays, in many case styles including American RSC and Display cases.
Among the features SACMI Packaging & Chocolate provides to the bakery world, is the efficient handling and packaging very delicate bakery products, difficult to deal with in traditional system. Flexibility and “gently” handling preserves both the product quality – in particular those of irregular shapes and surfaces both due to organic shape or with surface ingredients.
Distinctive also in terms of service, the SACMI Packaging & Chocolate offers parts and services local in the Market, as well as support from our international team supporting customers from the design stage through for all stages of a project. In the United States, the company operates within SACMI Packaging & Chocolate USA with US headquarters in Des Moines, Iowa.
Visit us at IBIE 2022 (Las Vegas, September 18th-21st), North Hall, booth 7763.